April 18 at 4pm – Third Thunday Thupper

To accommodate our Chef Kitty, we are moving Supper to the third Sunday in April.

We celebrate Spring with our traditional lamb entrée:

  • Lamb Chops with Mint Salsa Verde
  • Fennel Mint Salad with Arugula & Apricots
  • Melting Potatoes
  • Peas with Dill & Pecorino
  • Crusty Bread
  • Paired with 2017 Syrah

For Dessert:

  • Halwa Carrot Cake
  • Paired with Zinsational Port-Style

The Details:

  • $49 for Wine Club Members, per person
  • $69 for non Members, per person
  • A glass of wine upon arrival and one with Supper
  • Aged 21 and older
  • No refunds, but with 48 hours notice, can apply to a following month
  • Vegetarian option available upon advance request

Reserve Supper Seats:

Wine Club Member – $49

How Many People In Your Family Group?

Non-Member – $69

How Many People In Your Family Group?