February 14 at 3pm – Second Sunday Supper
- Cassoulet & Crusty Bread
- Poached Pears in Red Wine
(A glass upon arrival and one with Supper)
- $49 for Wine Club Members, per person
- $69 for non Members, per person.
- Aged 21 and older.
- No refunds, but with 48 hours notice, can apply to a following month.
Reserve supper seats:
Wine Club Member – $49
Non-Member – $69