January 10 at 4pm – Second Sunday Supper
Menu Coming Soon
- Cassoulet with Crusty Bread
Pears Poached in Red Wine
(A glass upon arrival and one with Supper)
- $49 for Wine Club Members, per person
- $69 for non Members, per person.
- Aged 21 and older.
Reserve supper seats:
Wine Club Member – $49
Non-Member – $69