January 10 at 4pm – Second Sunday Supper

Menu Coming Soon
  • Cassoulet with Crusty Bread
    Pears Poached in Red Wine

(A glass upon arrival and one with Supper)

  • $49 for Wine Club Members, per person
  • $69 for non Members, per person.
  • Aged 21 and older.

Reserve supper seats:

Wine Club Member – $49

How Many People In Your Family Group?

Non-Member – $69

How Many People In Your Family Group?