October 11 at 6pm – Second Sunday Supper Low Country Boil in the Courtyard
This is the last supper of 2020!
- Pimento cheese, with Crackers, Carrots & Celery Cups
- Low Country Boil – sausage, shrimp, baby potatoes & corn on the cob served with cocktail sauce and lemon butter sauce’
- Rolls & Butter
- Wine Pairing: 2018 Happy Daze
- Seasonal Fruit Slab Pie
- Wine Pairing: Zinsational Port Style or Sparkling Celebration
(A glass upon arrival and one with Supper)
- $49 for Wine Club Members, per person
- $69 for non Members, per person.
- Aged 21 and older.
Reserve supper seats:
Wine Club Member – $49
Non-Member – $69