OCTOBER 8 at 4pm – Annual Low Country Boil Second Sunday Supper
Our Chef Kitty from Something Delicious Catering is preparing a wonderful meal for our guests:
Pimento Cheese, with crackers, carrots & celery cups. Low Country Boil – sausage, shrimp, baby potatoes & corn on the cob, served with cocktail sauce & lemon butter sauce. Rolls & Butter
Pairing: Viognier OR Sangiovese
For Dessert: Seasonal Fruit Slab Pie, paired with Zinsational Port-Style.
Price includes 2 glasses of Wine & Port with Dessert.
- $53 for Wine Club Members, per person
- $73 for non Members, per person
- A glass of wine upon arrival and one with Supper
- Aged 21 and older
- No refunds, but with 48 hours notice, can apply to a following month
- Vegetarian or non-fish option available upon advance request
Reserve Supper Seats Below: