On Sunday June 27 at 5:30pm sharp, join us for our Murder Mystery Dinner & Wine with local author Joyce Strand The Food: A three-course dinner catered by Something Delicious Catering (Chef Kitty Brisendine) and wine from Hatfield Creek Winery. The
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On July 14 at 4pm, joins us for Second Sunday Sunset Supper. Guest Chef: Matador Paella Boneless Chicken, Spanish Chorizo, Shrimp & fresh seasonal vegetables Bomba Rice, Saffron & EEVO with roasted garlic ailoi Crusty Bread Wine Pairing: 2016 Estate
Read More ▸On August 11 at 4pm, joins us for Second Sunday Sunset Supper. Corn & Zucchini Salad, Grilled Steak & Radishes with Black Pepper Butter, Rice with Parsley, Almonds & Apricots, Bread & Butter, Peach Tarragon Shortcake. Wine Pairings: TBA Limited
Read More ▸On September 8 at 4pm, joins us for Second Sunday Sunset Supper. Farmer’s Green Salad with Ranch, Buttermilk Fried Chicken, Mashed potatoes & gravy, Southern Green Beans, Bread & Butter, Pineapple Upside Down Cake. Wine Pairings: TBA Limited to 28
Read More ▸On October 13 at 4pm, joins us for Second Sunday Sunset Supper. Annual Low Country Boil: Farmer’s Market Welcome Display, Low Country Boil (sausage, shrimp, baby potatoes & corn on the cob, served with cocktail sauce & lemon butter sauce,
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Went on the Real Talk Ramona show to discuss Ramona wineries. Had a great time!
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We have just received the results of the San Diego Fair Toast of the Coast wine competition – so called because thousands of wines are entered from Washington State, Oregon, California and Baja. We entered 3 wines and won 3
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